KENJI KOI Season

With the KENJI KOI Season you are feeding a food that is particularly easy to digest. This is very suitable before winter when it gradually gets colder again and in spring when it gets warmer again. Wheat germ ensures a very high level of digestibility during feed intake and thus protects the koi when it gets warmer again, or colder again in autumn.

The feed contains fine fish meal, a high proportion of easily digestible wheat germ, prebiotic fibre, Omega3-rich algae and tasty insect meal for your darlings.

As mentioned, KENJI KOI Season is enriched with prebiotics to support the gastrointestinal flora. The fructooligosaccharide acts as a prebiotic like a food source for the good bacteria in the digestive system. These bacteria are essential for optimal nutrient uptake and disease resistance in your koi.

The KENJI KOI Season is a floating koi feed, it is very stable in water and due to its high usability it hardly pollutes the water.

KENJI KOI Season can be fed from a water temperature of 8 degrees.

Composition:

Protein 37%

fat 6%

crude fiber 2.0 %

Ash 8.9%

Phosphorus 1.4%

Calcium 1.7%

Sodium 0.3%

Vitamins Energy (/kg):

Vitamin A 25,000 IU/kg Total 18.0 MJ 4.3 Mcal

Vitamin D3 2,800 IU/kg Digestible 16.2 MJ 3.9 Mcal

Vitamin E 220 mg/kg usable 14.4 MJ 3.5 Mcal

Vitamin C (stable) 330 mg/kg

Composition: fish meal; Wheat; soybean meal (steam heated); wheat germ; wheat gluten; fish oil; premix; krill meat; Yeast

Special additives: prebiotics