KENJI KOI Season
With the KENJI KOI Season you are feeding a food that is particularly easy to digest. This is very suitable before winter when it gradually gets colder again and in spring when it gets warmer again. Wheat germ ensures a very high level of digestibility during feed intake and thus protects the koi when it gets warmer again, or colder again in autumn.
The feed contains fine fish meal, a high proportion of easily digestible wheat germ, prebiotic fibre, Omega3-rich algae and tasty insect meal for your darlings.
As mentioned, KENJI KOI Season is enriched with prebiotics to support the gastrointestinal flora. The fructooligosaccharide acts as a prebiotic like a food source for the good bacteria in the digestive system. These bacteria are essential for optimal nutrient uptake and disease resistance in your koi.
The KENJI KOI Season is a floating koi feed, it is very stable in water and due to its high usability it hardly pollutes the water.
KENJI KOI Season can be fed from a water temperature of 8 degrees.
crude fiber 2.0 %
Vitamins Energy (/kg):
Vitamin A 25,000 IU/kg Total 18.0 MJ 4.3 Mcal
Vitamin D3 2,800 IU/kg Digestible 16.2 MJ 3.9 Mcal
Vitamin E 220 mg/kg usable 14.4 MJ 3.5 Mcal
Vitamin C (stable) 330 mg/kg
Composition: fish meal; Wheat; soybean meal (steam heated); wheat germ; wheat gluten; fish oil; premix; krill meat; Yeast
Special additives: prebiotics
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Over hundreds of customers rely on KENJI KOI products and are very satisfied with the delivery and the products, 100% would recommend us.
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